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    • Aras 4-7, Galeria PJH,
      Jalan P4 W, Persiaran Perdana,
      62100 Putrajaya
    • Kolej Komuniti Kuching, Lot 3563, Jalan Sultan Tengah, Petra Jaya, 93050 Kuching, Sarawak
    • Contact: info@cidos.edu.my
    • Support: support@cidos.edu.my
    • 03-8891 9000 (JPPKK Putrajaya)
    • 082-313 321(Kolej Komuniti Kuching)
      082-763 730(Kolej Komuniti Mas Gading)
      082-432 691(Kolej Komuniti Santubong)
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  3. Kolej Komuniti Sarikei
  4. Sijil Kulinari
  5. SESI II : 2025/2026
SKU30123 COMMERCIAL COOKERY
SKU30203 ASIAN CUISINE
SKU30103 LOCAL SWEET AND SAVOURY DELICACIES
SKU30223 BASIC CHOCOLATE AND SUGAR CONFECTIONARY
SKU30193 FOOD COSTING FOR RECIPE DEVELOPMENT
SKU20183 MAIN COURSE PRODUCTION
SKU20172 THEORY OF KITCHEN OPERATION
SKU20073 COLD FOOD PREPARATION
SKU20113 HAWKERS AND STREET FOOD
SKU20163 BAKERY AND PASTRY
SKU10273 BASIC BUTCHERY
SKU10263 BASIC WESTERN COOKERY
SKU10252 FOODSERVICE SANITATION
SKU10243 THEORY OF FOOD
SUG10022 PEMATUHAN TEKNOLOGI HIJAU
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            • SKU30123 COMMERCIAL COOKERY

            • SKU30203 ASIAN CUISINE

            • SKU30103 LOCAL SWEET AND SAVOURY DELICACIES

            • SKU30223 BASIC CHOCOLATE AND SUGAR CONFECTIONARY

            • SKU30193 FOOD COSTING FOR RECIPE DEVELOPMENT

            • SKU20183 MAIN COURSE PRODUCTION

            • SKU20172 THEORY OF KITCHEN OPERATION

            • SKU20073 COLD FOOD PREPARATION

            • SKU20113 HAWKERS AND STREET FOOD

            • SKU20163 BAKERY AND PASTRY

            • SKU10273 BASIC BUTCHERY

        • Sijil Teknologi Maklumat

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