Skip to main content
CIDOS
Menu
  • Return to CIDOS
  • All courses
  • CCMS
  • Menu item
  • Menu item open in a new window
  • Menu item for guests
Log in

Forgot username or password?

    • Aras 4-7, Galeria PJH,
      Jalan P4 W, Persiaran Perdana,
      62100 Putrajaya
    • Kolej Komuniti Kuching, Lot 3563, Jalan Sultan Tengah, Petra Jaya, 93050 Kuching, Sarawak
    • Contact: info@cidos.edu.my
    • Support: support@cidos.edu.my
    • 03-8891 9000 (JPPKK Putrajaya)
    • 082-313 321(Kolej Komuniti Kuching)
      082-763 730(Kolej Komuniti Mas Gading)
      082-432 691(Kolej Komuniti Santubong)
Menu
  • Return to CIDOS
  • All courses
  • CCMS
  1. Home
  2. Courses
  3. Kolej Komuniti Sarikei
  4. Sijil Kulinari
  5. SESI I : 2025/2026
SKU30193 FOOD COSTING FOR RECIPE DEVELOPMENT
SKU20293 MALAYSIAN CUISINE S12526
SKU10153 BASIC COOKERY
SKU10142 FOOD SAFETY AND SANITATION
SKU30103 LOCAL SWEET AND SAVOURY DELICACY S12526
SKU20073 COLD FOOD PREPARATION
SKU30203 ASIAN CUISINE
SKU10133 THEORY OF FOOD
SKU10213 BASIC BUTCHERY
SKU20183 MAIN COURSE PRODUCTION
SKU20172 THEORY OF KITCHEN OPERATION
SKU20113 HAWKERS AND STREET FOOD
SKU20303 BAKERY AND PASTRY S12526
SKU30223 BASIC CHOCOLATE AND SUGAR CONFECTIONARY
SKU30123 COMMERCIAL COOKERY
Skip Navigation
Navigation
  • Home

    • Search

    • ForumSite announcements

    • Courses

      • Kolej Komuniti Mas Gading

        • Sijil Landskap

          • SESI II : 2024/2025

          • SESI I : 2025/2026

          • SESI II : 2025/2026

        • Sijil Teknologi Maklumat

          • SESI II : 2024/2025

          • SESI I : 2025/2026

          • SESI II : 2025/2026

        • Unit Pengajian Am

          • SESI II : 2024/2025

          • SESI I : 2025/2026

          • SESI II : 2025/2026

      • Kolej Komuniti Santubong

        • Sijil Teknologi Elektrik

          • Sesi I: 2024/2025

            • Semester 1

            • Semester 2

            • Semester 3

          • Sesi II: 2024/2025

            • Semester 1

            • Semester 2

            • Semester 3

          • Sesi II: 2025/2026

            • Semester 1

            • Semester 2

            • Semester 3

        • Unit Pengajian Am

          • Sesi I: 2024/2025

            • Semester 1

            • Semester 2

            • Semester 3

          • Sesi II: 2024/2025

            • Semester 1

            • Semester 2

            • Semester 3

          • Sesi II: 2025/2026

            • Semester 1

            • Semester 2

            • Semester 3

      • Kolej Komuniti Betong

        • Unit Pengajian Am

          • Sesi I : 2024/2025

            • Semester 1

            • Semester 2

            • Semester 3

          • Sesi II : 2025/2026

            • Semester 1

            • Semester 2

            • Semester 3

          • Sesi I : 2025/2026

            • Semester 1

            • Semester 2

            • Semester 3

      • Kolej Komuniti Cawangan Sibu

        • Sijil Pengembaraan Pelancongan

          • SESI I : 2025/2026

          • SESI II : 2025/2026

        • Unit Pengajian Am

          • SESI I : 2025/2026

          • SESI II : 2025/2026

      • Kolej Komuniti Sarikei

        • Sijil Kulinari

          • SESI I : 2025/2026

            • SKU30193 FOOD COSTING FOR RECIPE DEVELOPMENT

            • SKU20293 MALAYSIAN CUISINE S12526

            • SKU10153 BASIC COOKERY

            • SKU10142 FOOD SAFETY AND SANITATION

            • SKU30103 LOCAL SWEET AND SAVOURY DELICACY S12526

            • SKU20073 COLD FOOD PREPARATION

            • SKU30203 ASIAN CUISINE

            • SKU10133 THEORY OF FOOD

            • SKU10213 BASIC BUTCHERY

            • SKU20183 MAIN COURSE PRODUCTION

            • SKU20172 THEORY OF KITCHEN OPERATION

          • SESI II : 2025/2026

        • Sijil Teknologi Maklumat

          • SESI I : 2025/2026

          • SESI II : 2025/2026

        • Unit Pengajian Am

          • SESI I : 2025/2026

          • SESI II : 2025/2026

      • Kolej Komuniti Miri

        • UNIT PENGAJIAN AM

          • SESI I: 2025/2026

          • SESI II: 2025/2026

        • SIJIL REKABENTUK DALAMAN

          • SESI I: 2025/2026

          • SESI II: 2025/2026

        • SIJIL TEKNOLOGI PENYENGGARAAN INDUSTRI

          • SESI I: 2025/2026

          • SESI II: 2025/2026

      • Kolej Komuniti Kuching

        • Sijil Teknologi Senibina

          • Sesi II : 2025/2026

          • Sesi I : 2025/2026

        • Sijil Fesyen dan Pakaian

          • Sesi II : 2025/2026

          • Sesi I : 2025/2026

        • Sijil Khas Jahitan Kreatif

          • Sesi II : 2025/2026

        • Unit Pengajian Am

          • Sesi II : 2025/2026

          • Sesi I 2025/2026

Copyright © 2022 CeLT - Center for eLearning and Teaching. All Rights Reserved.

  • Menu item
  • Menu item open in a new window
Hide sidebars
  • Return to CIDOS