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    • Aras 4-7, Galeria PJH,
      Jalan P4 W, Persiaran Perdana,
      62100 Putrajaya
    • Kolej Komuniti Kuching, Lot 3563, Jalan Sultan Tengah, Petra Jaya, 93050 Kuching, Sarawak
    • Contact: info@cidos.edu.my
    • Support: support@cidos.edu.my
    • 03-8891 9000 (JPPKK Putrajaya)
    • 082-313 321(Kolej Komuniti Kuching)
      082-763 730(Kolej Komuniti Mas Gading)
      082-432 691(Kolej Komuniti Santubong)
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  3. Kolej Komuniti Sarikei
  4. Sijil Kulinari
  5. SESI I : 2026/2027
SKU30353 COMMERCIAL FOOD PRODUCTION
SKU30363 LOCAL SWEET AND SAVOURY DELICACY
SKU30343 BASIC CHOCOLATE AND SUGAR CONFECTIONARY
SKU30332 FOOD COSTING FOR RECIPE DEVELOPMENT
SKU20282 FUNDAMENTALS OF KITCHEN OPERATION
SKU20323 HAWKERS AND STREET FOOD
SKU20293 MALAYSIAN CUISINE
SKU20303 BAKERY AND PASTRY
SUG10022 PEMATUHAN TEKNOLOGI HIJAU
SKU10273 BASIC BUTCHERY
SKU10252 FOODSERVICE SANITATION
SKU20313 GARDE MANGER
SKU10263 BASIC WESTERN COOKERY
SOP20312 DIGITAL ENTREPRENEURSHIP FOR SERVICE INDUSTRY
SKU30373 ASIAN CUISINE
SKU10243 THEORY OF FOOD
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            • SKU30353 COMMERCIAL FOOD PRODUCTION

            • SKU30363 LOCAL SWEET AND SAVOURY DELICACY

            • SKU30343 BASIC CHOCOLATE AND SUGAR CONFECTIONARY

            • SKU30332 FOOD COSTING FOR RECIPE DEVELOPMENT

            • SKU20282 FUNDAMENTALS OF KITCHEN OPERATION

            • SKU20323 HAWKERS AND STREET FOOD

            • SKU20293 MALAYSIAN CUISINE

            • SKU20303 BAKERY AND PASTRY

            • SUG10022 PEMATUHAN TEKNOLOGI HIJAU

            • SKU10273 BASIC BUTCHERY

            • SKU10252 FOODSERVICE SANITATION

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