Food Costing for Recipe Development direkabentuk bagi membantu pelajar memahami dan mengaplikasi matematik dalam bidang kulinari dan pengurusan perkhidmatan makanan dengan betul dan tepat, sekaligus memenuhi keperluan kerja berdasarkan permintaan industri.
- Teacher: MOHAMMAD ZAHIR BIN MOHD YAZID ZAHIR
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- Teacher: AUDREY ANNE ANAK LEMI AUDREY
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- Teacher: LIANTI ANAK JIHEN @ AGU LIANTI
- Enrolled students: There are no students enrolled in this course.
- Teacher: NORLIZA BINTI BORHAN KKSR
- Enrolled students: There are no students enrolled in this course.